Rigatoni Combination

Course : Beans
Serves: 4 - 6
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1/2 pound Rigastoni or other pasta
1 medium Onion
1 clove garlic
1/2 medium green pepper
1 can kidney beans (16 ounce can)
1 can tomatoe sauce (6 ounces)
1/4 teaspoon salt Optional
1/4 teaspoon black pepper to t aste
1 teaspoon easpoon soy sauce
1/2 teaspoon chilli Powder

Preparation / Directions:

Cook pasta according to package directions.In skillet saute onion garlic and green pepper in oil 4 to 5 minutes or until soft.Stir in remaining ingredients and simmer severel minutes.Drain pasta when done and stir into sauce.Serve as is or add 1/2 cup crumbled tofu or low fat cottage cheese on each serving I have this recipe for a long time dont remember where I got it but when we want to be vegetarian for I while I use this recipe it very good if you like kidney beans

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