Red Beans And Rice 2

Course : Beans
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup rice
1 2/3 cups cooked kidney beans
1/4 cup chopped onions
3 teaspoons soy sauce
3 teaspoons sherry
1/2 teaspoon sesame seeds -- toasted, optional
 

Preparation / Directions:

Cook rice according to package directions until tender. Add cooked beans (pink or red), onion, soy sauce and sherry; mix gently. Simmer covered, 5 minutes or until all moisture is absorbed. Sprinkle with sesame seeds. Note: A 16 ounce can of kidney beans or pink beans may be substituted for the cooked beans.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes