Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           rice
   1 2/3  cups          cooked kidney beans
     1/4  cup           chopped onions
   3      teaspoons     soy sauce
   3      teaspoons     sherry
     1/2  teaspoon      sesame seeds -- toasted, optional

Preparation:

Cook rice according to package directions until tender. Add cooked beans (pink or red), onion, soy sauce and sherry; mix gently. Simmer covered, 5 minutes or until all moisture is absorbed. Sprinkle with sesame seeds. Note: A 16 ounce can of kidney beans or pink beans may be substituted for the cooked beans.