POPEYE'S RED BEANS AND RICE

Course : Beans
Serves: 6
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Ingredients:

1 cup Uncle bens long grain rice cooked
2 pound Red chili beans in chili gravy
1 Tablespoon Chili powder
1/4 teaspoon Cumin
1 Dash garlic salt
 

Preparation / Directions:

In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into 6 small dishes, adding a few tb of hot, cooked rice to each serving. Season with Chili Seasoning Mix, if desired. 270 cal, 5.9 gr fat, 60% fat.


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