Beans recipes

Course : Beans
Serves: 16

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Ingredients:

64 ounces pork and beans

1 cup catsup

1/4 cup brown sugar

1/2 cup green bell pepper

1/4 cup onion

1 cup light molasses

2 teaspoons prepared mustard

1 teaspoon salt

1/2 cup bacon

1. Combine ingredients in a large casserole.

2. Bake at 375 degrees for 30 minutes, stir and continue baking at 225 degrees for 7 hours.

3. Serve hot or at room temperature.

244 Calories (kcal); 5g Total Fat; (19% calories from fat); 8g Protein; 44g Carbohydrate; 14mg Cholesterol; 915mg Sodium