1. Combine ingredients in a large casserole.
2. Bake at 375 degrees for 30 minutes, stir and continue baking at 225 degrees for 7 hours.
3. Serve hot or at room temperature.
244 Calories (kcal); 5g Total Fat; (19% calories from fat); 8g Protein; 44g Carbohydrate; 14mg Cholesterol; 915mg Sodium