Pear And Hazelnut Bread

Course : Beans
Serves: 1
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Ingredients:

1 1/2 Large pears
3 Tablespoons oil
1/2 Tablespoon yeast
2 Cups bread flour
1 1/8 Cups rye flour
3 Tablespoons wheat germ
3 Tablespoons sugar
1/2 Tablespoon salt
1/2 Tablespoon fennel seeds
3 Tablespoons hazelnuts -- chopped
1/2 Cup water
 

Preparation / Directions:

Bring all ingredients to room temperature and pour into machine in order. Select "white bread" and push Start. In hot and humid weather use 1/8 cup less water.

 

Nutritional Information:

2320 Calories (kcal); 68g Total Fat; (25% calories from fat); 56g Protein; 382g Carbohydrate; 0mg Cholesterol; 3219mg Sodium


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