Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2          Large  pears
  3        Tablespoons  oil
     1/2    Tablespoon  yeast
  2               Cups  bread flour
  1 1/8           Cups  rye flour
  3        Tablespoons  wheat germ
  3        Tablespoons  sugar
     1/2    Tablespoon  salt
     1/2    Tablespoon  fennel seeds
  3        Tablespoons  hazelnuts -- chopped
     1/2           Cup  water

Preparation:

Bring all ingredients to room temperature and pour into machine in order. Select "white bread" and push Start. In hot and humid weather use 1/8 cup less water.

Nutritional Information:

2320 Calories (kcal); 68g Total Fat; (25% calories from fat); 56g Protein; 382g Carbohydrate; 0mg Cholesterol; 3219mg Sodium