Beans recipes

Moroccan Garbanzo Beans With Raisins

Course : Beans
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 tablespoon peanut oil

1 large onion -- sliced

1 clove garlic -- finely chopped

1 cup butternut squash -- diced

1/4 cup raisins

1 cup chicken broth

1 teaspoon ground turmeric

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1 can garbanzo beans -- rinsed and drained

2 cups hot cooked rice

Preparation / Directions:

Heat oil in 3-quart saucepan over medium heat. Cook onion and garlic in oil stirring frequently until tender. Stir in remaining ingredients except beans and rice. Heat to boiling; reduce heat. Cover and simmer about 8 minutes, stirring occasionally, until squash is tender. Stir in beans; heat through. Serve over rice.

Moroccan Garbanzo Beans With Raisins

Ingredients:

Preparation / Directions:

More Beans Recipes