Moroccan Garbanzo Beans With Raisins

Course : Beans
Serves: 4
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Ingredients:

1 tablespoon peanut oil
1 large onion -- sliced
1 clove garlic -- finely chopped
1 cup butternut squash -- diced
1/4 cup raisins
1 cup chicken broth
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 can garbanzo beans -- rinsed and drained
2 cups hot cooked rice
 

Preparation / Directions:

Heat oil in 3-quart saucepan over medium heat. Cook onion and garlic in oil stirring frequently until tender. Stir in remaining ingredients except beans and rice. Heat to boiling; reduce heat. Cover and simmer about 8 minutes, stirring occasionally, until squash is tender. Stir in beans; heat through. Serve over rice.


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