Mom's Baked Beans

Course : Beans
Serves: 1
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Ingredients:

1 pound dried navy beans
1 quart cold water
1 medium Onions -- sliced (1 to 2)
1/2 tablespoon salt
2 tablespoons vinegar
3 1/2 tablespoons mustard
1/2 cup brown sugar
1/2 cup molasses -- to 3/4 cup
1/2 cup ketchup
1 dash pepper
1/4 pound bacon or ham
 

Preparation / Directions:

Bring beans to a boil, then soak overnight. Next morning, bring to a boil and boil for 10 - 15 minutes. Set aside. Drain liquid into the baking pan. Add all other ingredients and stir. Then add beans. If necessary, add more water, 2" more than beans. Bake at 250ΓΈ for about 4 - 5 hours. Process 1 cup beans and then re-add to thicken. Freezes excellent.


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