Mom's Baked Beans

Course : Beans
Serves: 4
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1 medium ham chunks -- (or bacon)
1 bottle ketchup -- (or tomato paste)
1 jar mustard
2 medium Onions -- pearl
1 bottle liquid smoke
1 Cup brown sugar
1 can pork and beans -- (canned)

Preparation / Directions:

To lots of ham chunks, add some ketchup, a little mustard, and plenty of onions. Add several dashes of liquid smoke and some brown sugar, also the canned beans. Might need a little vinegar and salt. Mix in pan; should be pretty soupy. Bake at 325 degrees until done, about an hour. Vicki's note: Use the leftover sauce from her ginger-barbecued chicke


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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