Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ham chunks -- (or bacon)
                        ketchup -- (or tomato paste)
                        mustard
                        onions -- pearl
                        liquid smoke
                        brown sugar
                        pork and beans -- (canned)

Preparation:

To lots of ham chunks, add some ketchup, a little mustard, and plenty of onions. Add several dashes of liquid smoke and some brown sugar, also the canned beans. Might need a little vinegar and salt. Mix in pan; should be pretty soupy. Bake at 325 degrees until done, about an hour. Vicki's note: Use the leftover sauce from her ginger-barbecued chicke

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium