Minted Split And Fresh Pea Soup

Course : Beans
Serves: 5
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3/4 cup split peas -- dried
3 cups water
10 ounces peas -- frozen, thawed
3 tablespoons mint -- fresh, chopped
1/2 teaspoon salt -- or to taste
1/8 teaspoon pepper -- or to taste

Preparation / Directions:

Place split peas and water in a saucepan over med. heat. Simmer until tender, about 30 min. Add peas and continue simmering until they are cooked, 6 - 7 min. Cool slightly. Place peas, water, salt, and pepper in a food processor. Process until smooth. Serve hot or chill and serve. Serving Ideas : Wonderful served chilled in summer.

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