Preparation:
Place split peas and water in a saucepan over med. heat. Simmer until tender, about 30 min. Add peas and continue simmering until they are cooked, 6 - 7 min. Cool slightly.
Place peas, water, salt, and pepper in a food processor. Process until smooth. Serve hot or chill and serve.
Serving Ideas : Wonderful served chilled in summer. |
