Beans recipes

Marinated Black-Eyed Peas

Course : Beans
Serves: 8

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Ingredients:

1/2 cup olive oil

1/4 cup red wine vinegar

1 teaspoon salt

1/4 teaspoon pepper

1 clove garlic -- crushed

1 cup celery -- chopped

1/2 cup red onion -- chopped

1/2 cup green bell pepper -- chopped

1 medium jalapeno pepper -- chopped

30 ounces black-eyed peas drained

Preparation / Directions:

Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture over the remaining ingredients in a large bowl. Cover and refrigerate at least 2 hours but no longer than 24 hours, stirring occasionally.

Marinated Black-Eyed Peas

Ingredients:

Preparation / Directions:

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