Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt
1/4 teaspoon pepper
1 clove garlic -- crushed
1 cup celery -- chopped
1/2 cup red onion -- chopped
1/2 cup green bell pepper -- chopped
1 jalapeno pepper -- chopped
30 ounces black-eyed peas; drained -- 2cn
Preparation:
Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture over the remaining ingredients in a large bowl. Cover and refrigerate at least 2 hours but no longer than 24 hours, stirring occasionally.
