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Maple Baked Beans | ||||||||
Course : Beans Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Soak beans overnight and drain.
2. Add remaining ingredients and enough water to cover beans. Bake at 325 F for 2 hours or until beans mash easily. 3. Remove 1 cup cooked beans and mash them. Add to remaining to beans to thicken. Serve. | ||||||||
Nutritional Information:223 Calories (kcal); 2g Total Fat; (7% calories from fat); 10g Protein; 43g Carbohydrate; 2mg Cholesterol; 149mg Sodium | ||||||||