Maple Baked Beans
|Course : Beans
Preparation / Directions:
1. Soak beans overnight and drain.
2. Add remaining ingredients and enough water to cover beans. Bake at 325 F for 2 hours or until beans mash easily.
3. Remove 1 cup cooked beans and mash them. Add to remaining to beans to thicken. Serve.
223 Calories (kcal); 2g Total Fat; (7% calories from fat); 10g Protein; 43g Carbohydrate; 2mg Cholesterol; 149mg Sodium