Italian Bean Soup

Course : Beans
Serves: 1
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2 cups chicken broth
1 rib celery
1 can lima beans
1 can white beans
1 tablespoon olive oil
2 teaspoons dried basil
1 medium Onion
32 ounces whole tomatoes
1 teaspoon salt and black pepper
1/2 cup parmesan cheese

Preparation / Directions:

Bring broth to simmer over medium heat. Add celery, lima and white beans to broth. In saute pan heat oil and cook onion 3 minutes until soft. Stir in basil. Add onion mixture to bean mixture. Stir in tomatoes. Simmer 5 minutes. Season to taste with salt and pepper. In food processor, puree soup until coarse. Stir in cheese. Serve hot. Approximately 10-12 minutes.

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