Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          chicken broth
   1      rib           celery
   1      can           lima beans
   1      can           white beans
   1      tablespoon    olive oil
   2      teaspoons     dried basil
   1                    onion
   1      large   can   whole tomatoes
                        salt and black pepper
     1/2  cup           parmesan cheese

Preparation:

Bring broth to simmer over medium heat. Add celery, lima and white beans to broth. In saute pan heat oil and cook onion 3 minutes until soft. Stir in basil. Add onion mixture to bean mixture. Stir in tomatoes. Simmer 5 minutes. Season to taste with salt and pepper. In food processor, puree soup until coarse. Stir in cheese. Serve hot. Approximately 10-12 minutes.