Homestead Baked Beans

Course : Beans
Serves: 1
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5 cups great northern beans
2 large onions -- chopped
1 pound bacon -- cooked and chopped
3/4 cup molasses
3/4 cup brown sugar
2 tablespoons dry mustard
1 tablespoon worcestershire sauce
1 1/2 tablespoons salt
4 cups tomato juice
8 cups water

Preparation / Directions:

Quick cook beans. Add all remaining ingredients and bake covered in a bean pot, Dutch oven or roaster at 300*F for 6 hours. Stir gently twice during baking making sure beans are covered with liquid. Add more HOT liquid if necessary. Makes about 18 cups.


Nutritional Information:

7082 Calories (kcal); 237g Total Fat; (29% calories from fat); 350g Protein; 913g Carbohydrate; 386mg Cholesterol; 20834mg Sodium

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