Green Beans With Bacon

Course : Beans
Serves: 8
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1 1/2 pounds green beans -- cut into 1-inch
6 slices bacon strips
1 teaspoon pepper and seasoned salt to taste

Preparation / Directions:

In a covered saucepan; cook beans in a small amount of water for 20 to 25 minutes or until tender. Drain. Meanwhile, in a skillet, cook bacon until crisp. Remove bacon, reserving drippings. Crumble bacon and set aside. Add beans to drippings; sprinkle with pepper and seasoned salt. Heat through. Add crumbled bacon and toss. Serve immediately.


Nutritional Information:

51 Calories (kcal); 2g Total Fat; (39% calories from fat); 3g Protein; 5g Carbohydrate; 4mg Cholesterol; 80mg Sodium

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