Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  green beans -- cut into 1-inch
                        -- pieces
  6                     bacon strips
                        pepper and seasoned salt to taste

Preparation:

In a covered saucepan; cook beans in a small amount of water for 20 to 25 minutes or until tender. Drain. Meanwhile, in a skillet, cook bacon until crisp. Remove bacon, reserving drippings. Crumble bacon and set aside. Add beans to drippings; sprinkle with pepper and seasoned salt. Heat through. Add crumbled bacon and toss. Serve immediately.

Nutritional Information:

51 Calories (kcal); 2g Total Fat; (39% calories from fat); 3g Protein; 5g Carbohydrate; 4mg Cholesterol; 80mg Sodium