Green Beans Gremolata - Easy

Course : Beans
Serves: 4
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1 pound green beans -- trimmed
1 tablespoon fresh parsley -- chopped
2 teaspoons lemon rind -- grated
1 clove garlic
1 teaspoon olive oil
1 teaspoon salt and pepper

Preparation / Directions:

1. In saucepan of lightly salted boiling water, cook green beans for 5 minutes or until tender crips. Drain well. 2. Combine parsley, lemon ring and garlic. Toss with beans and oil. Season with salt and pepper to taste. Serve.


Nutritional Information:

43 Calories (kcal); 1g Total Fat; (22% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 7mg Sodium

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