1. In saucepan of lightly salted boiling water, cook green beans for 5 minutes or until tender crips. Drain well.
2. Combine parsley, lemon ring and garlic. Toss with beans and oil. Season with salt and pepper to taste. Serve.
Nutritional Information:
43 Calories (kcal); 1g Total Fat; (22% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 7mg Sodium
