Green Bean Casserole

Course : Beans
Serves: 6
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Ingredients:

1 can cream of mushroom soup -- condensed, 10 3/4
1/2 cup milk
1 teaspoon soy sauce
1 dash pepper
4 cups cooked cut green beans
1 1/3 cups frenchs french fried onions
 

Preparation / Directions:

1. In 1 1/2-quart casserole mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions. 2. Bake at 350*F for 25 minutes or until hot. 3. Stir. Sprinkle 2/3 cup remaining onions over bean mixture. Bake 5 minutes or until onions are golden.

 

Nutritional Information:

35 Calories (kcal); 2g Total Fat; (56% calories from fat); 1g Protein; 3g Carbohydrate; 3mg Cholesterol; 239mg Sodium


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