Green Bean Almond Rice

Course : Beans
Serves: 8
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1 tablespoon butter or margarine
1/2 cup slivered almonds
1/2 cup chopped onions
1/3 cup chopped red bell peppers
3 cups cooked brown rice -- (cooked beef broth)
10 ounces frozen french -- style green beans
1 teaspoon white pepper
1/4 teaspoon tarragon

Preparation / Directions:

Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper and tarragon. Stir until thoroughly heated.

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