Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon butter or margarine
1/2 cup slivered almonds
1/2 cup chopped onions
1/3 cup chopped red bell peppers
3 cups cooked brown rice -- (cooked
beef broth)
1 10 oz. packa frozen french -- style green
beans, t
white pepper -- for
1/4 teaspoon tarragon
Preparation:
Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper and tarragon. Stir until thoroughly heated.
