Beans recipes

Greek Chick-Pea Pitas

Course : Beans
Serves: 4

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Ingredients:

8 ounces chickpeas -- rinsed and drained

1 cup cherry tomatoes -- halved

1 small red onion -- sliced

1 tablespoon olive oil

2 tablespoons fresh lemon juice

1/2 cup chopped flat-leaf parsley

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 ounces feta cheese -- crumbled

4 medium pita bread

Preparation / Directions:

In medium bowl, combine all ingredients, except for pitas. Divide equally and stuff into the four pitas. Serving (3/4 cup salad and 1 pita) provides: 1/4 vegetables, 2 pro, 1 bread.

Greek Chick-Pea Pitas

Ingredients:

Preparation / Directions:

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