Garlic Green Beans

Course : Beans
Serves: 4 - 6
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4 pounds fresh green beans
2/3 cup low-sodium chicken broth
2 tablespoons extra-virgin olive oil
4 cloves garlic -- crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation / Directions:

Wash green beans; trim ends and remove strings. Drop beans into a large stockpot of boiling water. Cook 2 minutes or until barely tender. Drain and plunge into cold water; drain again. Combine broth and oil in the stockpot, and place over medium heat until hot. Add garlic and saute for 30 seconds. Add beans and toss well. Cook 8 minutes or until liquid evaporates, tossing occasionally. Remove from heat; sprinkle with salt and pepper, and toss well.

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