Preparation:
Wash green beans; trim ends and remove strings. Drop beans into a large stockpot of boiling water. Cook 2 minutes or until barely tender. Drain and plunge into cold water; drain again.
Combine broth and oil in the stockpot, and place over medium heat until hot. Add garlic and saute for 30 seconds. Add beans and toss well. Cook 8 minutes or until liquid evaporates, tossing occasionally.
Remove from heat; sprinkle with salt and pepper, and toss well. |
