Garden-Good Green Beans

Course : Beans
Serves: 4
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1 pound green beans
1 medium onion-sliced
3 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon chicken bouillion
1/4 cup water

Preparation / Directions:

Snip ends off green beans; halve lenghtwise, then crosswise. Saute onion in butter until soft in a medium saucepan. Stir in beans; toss until shiny moist. Stir in remaining ingredients; heat to boiling; cover. Cook 10 minutes or until beans are just crisply tender and serve.


Nutritional Information:

107 Calories (kcal); 9g Total Fat; (68% calories from fat); 2g Protein; 7g Carbohydrate; 23mg Cholesterol; 361mg Sodium

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