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Garden-Good Green Beans | ||||||||
Course : Beans Serves: 4 |
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Ingredients:
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Preparation / Directions:Snip ends off green beans; halve lenghtwise, then crosswise. Saute onion in butter until soft in a medium saucepan. Stir in beans; toss until shiny moist. Stir in remaining ingredients; heat to boiling; cover. Cook 10 minutes or until beans are just crisply tender and serve.
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Nutritional Information:107 Calories (kcal); 9g Total Fat; (68% calories from fat); 2g Protein; 7g Carbohydrate; 23mg Cholesterol; 361mg Sodium | ||||||||