Garden-Good Green Beans

Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound green beans
1 medium onion-sliced
3 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon chicken bouillion
1/4 cup water
 

Preparation:

Snip ends off green beans; halve lenghtwise, then crosswise. Saute onion in butter until soft in a medium saucepan. Stir in beans; toss until shiny moist. Stir in remaining ingredients; heat to boiling; cover. Cook 10 minutes or until beans are just crisply tender and serve.

 

Nutritional Information:

107 Calories (kcal); 9g Total Fat; (68% calories from fat); 2g Protein; 7g Carbohydrate; 23mg Cholesterol; 361mg Sodium