Fritos Mexican Salad 4

Course : Beans
Serves: 1
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Ingredients:

1 package fritos brand corn chips
1 can chili -- (15 oz.) heated
2 cups cooked rice
1 can pinto beans -- (15 oz.) drained
1/2 head lettuce -- chopped
2 medium tomatoes -- chopped
1 medium onion -- chopped (optional)
1 jar fritos brand chili cheese dip -- (10 3/4 oz.) heated
 

Preparation / Directions:

Top a helping of FRITOS® Corn Chips with the chili, then a spoonful or two of cooked rice and a spoonful of pinto beans -- then apply lettuce, tomatoes and onion. Top all with hot FRITOS™ Chili Cheese Dip.

 

Nutritional Information:

1520 Calories (kcal); 18g Total Fat; (10% calories from fat); 69g Protein; 278g Carbohydrate; 43mg Cholesterol; 1386mg Sodium


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