Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
fritos® brand corn chips
1 can chili -- (15 oz.) heated
2 cups cooked rice
1 can pinto beans -- (15 oz.) drained
1/2 head lettuce -- chopped
2 medium tomatoes -- chopped
1 medium onion -- chopped (optional)
1 jar fritos™ brand chili cheese dip -- (10 3/4 oz.) heated
Preparation:
Top a helping of FRITOS® Corn Chips with the chili, then a spoonful or two of cooked rice and a spoonful of pinto beans -- then apply lettuce, tomatoes and onion. Top all with hot FRITOS™ Chili Cheese Dip.
Nutritional Information:
1520 Calories (kcal); 18g Total Fat; (10% calories from fat); 69g Protein; 278g Carbohydrate; 43mg Cholesterol; 1386mg Sodium
