Frijoles Refritos Jalapeno

Course : Beans
Serves: 16
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Ingredients:

1 pound pinto beans
12 cups water
2 cups onion
2 tablespoons garlic
1 tablespoon jalapeno chile
1/4 cup lard
2 teaspoons salt
2 tablespoons corn oil
1/2 cup onion
 

Preparation / Directions:

COMBINE BEANS, WATER, SLICED ONIONS, CHILES, AND GARLIC IN A SAUCEPOT, OVER A MODERATE FLAME BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 90 MINUTES, ADDING WATER AS NECESSARY STIR IN LARD AND SALT CONTINUE TO SIMMER UNTIL BEANS ARE TENDER, ADDING WATER AS NECESSARY TO MAINTAIN AT LEAST A SMALL QUANTITY OF LIQUID MASH THE BEANS JUST UNTIL EACH IS BROKEN, DO NOT MASH TO A PUREE HEAT OIL IN A LARGE SKILLET ADD HALF OF MINCED ONIONS, STIR ADD HALF OF BEANS, HEAT AND STIR UNTIL MIXTURE PULLS AWAY FROM SIDES OF PAN REPEAT WITH REMAINING BEANS AND MINCED ONIONS SERVE HOT

 

Nutritional Information:

151 Calories (kcal); 5g Total Fat; (30% calories from fat); 6g Protein; 20g Carbohydrate; 3mg Cholesterol; 276mg Sodium


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