Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  pinto beans
  12              cups  water
  2               cups  onion
  2        tablespoons  garlic
  1         tablespoon  jalapeno chile
     1/4           cup  lard
  2          teaspoons  salt
  2        tablespoons  corn oil
     1/2           cup  onion

Preparation:

COMBINE BEANS, WATER, SLICED ONIONS, CHILES, AND GARLIC IN A SAUCEPOT, OVER A MODERATE FLAME BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 90 MINUTES, ADDING WATER AS NECESSARY STIR IN LARD AND SALT CONTINUE TO SIMMER UNTIL BEANS ARE TENDER, ADDING WATER AS NECESSARY TO MAINTAIN AT LEAST A SMALL QUANTITY OF LIQUID MASH THE BEANS JUST UNTIL EACH IS BROKEN, DO NOT MASH TO A PUREE HEAT OIL IN A LARGE SKILLET ADD HALF OF MINCED ONIONS, STIR ADD HALF OF BEANS, HEAT AND STIR UNTIL MIXTURE PULLS AWAY FROM SIDES OF PAN REPEAT WITH REMAINING BEANS AND MINCED ONIONS SERVE HOT

Nutritional Information:

151 Calories (kcal); 5g Total Fat; (30% calories from fat); 6g Protein; 20g Carbohydrate; 3mg Cholesterol; 276mg Sodium