Frijoles Refritos - Pamela

Course : Beans
Serves: 1
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1 kilogram drained cooked pinto beans
1 Cup broth from cooked pinto bean
30 milliliters vegetable oil

Preparation / Directions:

1. Heat oil in a medium skillet. 2. Add drained cooked pinto beans to the skillet and mash up into a paste. 3. Saute the beans over medium heat for about 5 minutes, stirring frequent Author's Notes: You will first need to make a batch of frijoles en olla for this reci

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