Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      kilogram      drained cooked pinto beans
                        broth from cooked pinto bean
  30      milliliters   vegetable oil

Preparation:

1. Heat oil in a medium skillet. 2. Add drained cooked pinto beans to the skillet and mash up into a paste. 3. Saute the beans over medium heat for about 5 minutes, stirring frequent Author's Notes: You will first need to make a batch of frijoles en olla for this reci