Down-Home Green Beans

Course : Beans
Serves: 6
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1 teaspoon olive oil
1/4 cup minced onion
2 ounces Canadian bacon -- minced
3 cups green beans -- cut into 3-inch lengths
1/2 cup low-fat -- low-sodium chicken broth
1 teaspoon Fresh ground pepper

Preparation / Directions:

Heat the oil in a skillet over medium heat. Add the onion and saut‚ for 3 minutes. Add the bacon and cook until crispy, about 5 minutes. Remove the bacon mixture from the skillet. Add the green beans and broth to the skillet. Cover and steam for 3 minutes. Return the bacon mixture to the skillet and mix well. Season with pepper and serve.

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