Preparation:
Heat the oil in a skillet over medium heat. Add the onion and saut‚ for 3 minutes.
Add the bacon and cook until crispy, about 5 minutes. Remove the bacon mixture from the skillet.
Add the green beans and broth to the skillet. Cover and steam for 3 minutes.
Return the bacon mixture to the skillet and mix well.
Season with pepper and serve. |
