Country Baked Beans - Crockpot

Course : Beans
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pounds dried beans
1 Cup water
2 medium onions -- peeled
8 whole cloves
3/4 cup light molasses
2 tablespoons sugar
1 tablespoon salt
1 tablespoon dry mustard
1/2 pound lean salt pork

Preparation / Directions:

1. Pick over beans and rinse under running water. Cover beans with water in a alrge kettle. Bring to boiling; cover kettle. boil 2 minutes; remove from heat; let stand 1 hour; pour into slow cooker. 2. Stud onions with cloves and hide deep in beans. STir in molasses, sugar, satl and mustard. Cut salt pork into 8 pieces; lay on top. Pour bailing water over just until it shows above beans; cover. 3. Cook on low for 10 hours or on high for 6 hours, or until beans are tender.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes