Country Baked Beans - Crockpot

Course : Beans
Serves: 12
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Ingredients:

2 pounds dried beans
1 Cup water
2 medium onions -- peeled
8 whole cloves
3/4 cup light molasses
2 tablespoons sugar
1 tablespoon salt
1 tablespoon dry mustard
1/2 pound lean salt pork
 

Preparation / Directions:

1. Pick over beans and rinse under running water. Cover beans with water in a alrge kettle. Bring to boiling; cover kettle. boil 2 minutes; remove from heat; let stand 1 hour; pour into slow cooker. 2. Stud onions with cloves and hide deep in beans. STir in molasses, sugar, satl and mustard. Cut salt pork into 8 pieces; lay on top. Pour bailing water over just until it shows above beans; cover. 3. Cook on low for 10 hours or on high for 6 hours, or until beans are tender.


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