Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        dried beans
                        water
   2      medium        onions -- peeled
   8                    whole         cloves
     3/4  cup           light molasses
   2      tablespoons   sugar
   1      tablespoon    salt
   1      tablespoon    dry mustard
     1/2  pound         lean salt pork

Preparation:

1. Pick over beans and rinse under running water. Cover beans with water in a alrge kettle. Bring to boiling; cover kettle. boil 2 minutes; remove from heat; let stand 1 hour; pour into slow cooker. 2. Stud onions with cloves and hide deep in beans. STir in molasses, sugar, satl and mustard. Cut salt pork into 8 pieces; lay on top. Pour bailing water over just until it shows above beans; cover. 3. Cook on low for 10 hours or on high for 6 hours, or until beans are tender.