Chickpea Soup - Crockpot

Course : Beans
Serves: 12
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Ingredients:

1 pound dried chickpeas
3 quarts water
1 piece ham bones
1 dash saffron
3 pieces bay leaves
4 cloves garlic -- minced
2 medium onion -- chopped
2 cups potato -- peeled and diced
2 links cooked spanish sausage -- (chorizo), sliced
3 cups cabbage -- finely chopped
1 teaspoon salt and pepper
 

Preparation / Directions:

Soak chickpeas in water overnight; drain and discard water. Place chickpeas in the slow cooker with stock, ham bone, saffron, bay leaves, garlic and onions. Set cooker on low and cook for 8 hours. Add potatoes, sausage, cabbage, salt and pepper and co o


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