Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         dried chickpeas
   3      quarts        water
   1                    ham bones
   1      pinch         saffron
   3                    bay leaves
   4      cloves        garlic -- minced
   2      medium        onion -- chopped
   2      cups          potato -- peeled and diced
   2                    cooked spanish sausage -- (chorizo), sliced
   3      cups          cabbage -- finely chopped
                        salt and pepper

Preparation:

Soak chickpeas in water overnight; drain and discard water. Place chickpeas in the slow cooker with stock, ham bone, saffron, bay leaves, garlic and onions. Set cooker on low and cook for 8 hours. Add potatoes, sausage, cabbage, salt and pepper and co o