Cheap, Easy Green Bean Soup

Course : Beans
Serves: 4-6
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2 cans green beans
1/2 medium onion
1 teaspoon lemon juice
1/2 cup flour
1/2 stick margarine
2 cups milk
1 cup cold water
1 tablespoon soy sauce or instant bouillon
1 teaspoon salt and pepper -- to taste

Preparation / Directions:

Cook beans until tender, drain, puree in blender or food processor with onion and lemon juice. Melt margarine in a sauce pan. Blend in flour. Add milk, water, and soy or bouillon. Stir until thickened. Add pureed bean mixture; salt and pepper to taste.


Nutritional Information:

959 Calories (kcal); 62g Total Fat; (58% calories from fat); 24g Protein; 77g Carbohydrate; 66mg Cholesterol; 783mg Sodium

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