Carribbean Punch |
Course : Beans
Serves: 50 |
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Ingredients:
6 Cup water |
3 Cup sugar |
1 Can crushed pineapple -- (20 oz.) undrained |
4 medium bananas -- quartered |
5 Cup fresh orange juice (about 12 oranges) |
1 Cup fresh lemon juice |
2 Bottles gingerale -- (32 oz.) |
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Preparation / Directions:
Boil water and sugar until sugar dissolves. Set aside to cool. Puree
pineapple and bananas in electric blender. Combine sugar, syrup, puree
and juices; chill until serving time. Add gingerale just before
serving.
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Nutritional Information:
2967 Calories (kcal); 2g Total Fat; (0% calories from fat); 7g Protein; 770g Carbohydrate; 0mg Cholesterol; 58mg Sodium |
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