Carribbean Punch

Course : Beans
Serves: 50
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6 Cup water
3 Cup sugar
1 Can crushed pineapple -- (20 oz.) undrained
4 medium bananas -- quartered
5 Cup fresh orange juice (about 12 oranges)
1 Cup fresh lemon juice
2 Bottles gingerale -- (32 oz.)

Preparation / Directions:

Boil water and sugar until sugar dissolves. Set aside to cool. Puree pineapple and bananas in electric blender. Combine sugar, syrup, puree and juices; chill until serving time. Add gingerale just before serving.


Nutritional Information:

2967 Calories (kcal); 2g Total Fat; (0% calories from fat); 7g Protein; 770g Carbohydrate; 0mg Cholesterol; 58mg Sodium

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