Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 C. water
3 C. sugar
1 Can crushed pineapple -- (20 oz.) undrained
4 bananas -- quartered
5 C. fresh orange juice (about 12 oranges)
1 C. fresh lemon juice
2 Bottles gingerale -- (32 oz.)
Preparation:
Boil water and sugar until sugar dissolves. Set aside to cool. Puree
pineapple and bananas in electric blender. Combine sugar, syrup, puree
and juices; chill until serving time. Add gingerale just before
serving.
Nutritional Information:
2967 Calories (kcal); 2g Total Fat; (0% calories from fat); 7g Protein; 770g Carbohydrate; 0mg Cholesterol; 58mg Sodium
