Burrito Casserole

Course : Beans
Serves: 4
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Ingredients:

1 can refried beans
12 ounces monterey jack cheese -- grated
1 can chopped green chilis
8 ounces hunts tomato sauce
1/2 package flour tortillas 5 to 6
1 pound ground beef -- browned, with onion and garlic. Drain fat well.
 

Preparation / Directions:

Mix tomato sauce with browned hamburg and onions, set aside.soften tortillas in microwave. spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt. casserole. Spread 2 nd tortilla with thin layer of beans, place on top of first layer, spread generously with meat mixture, add a generous sprinkling of peppers and a scant sprinkling of cheese. Continue layering tortillas with the emphasis alternating between bean and cheese combo and meat and pepper combination. reserve enough of the beans to spread a thin layer on the top tortilla, and cover it with a THICK layer of cheese. Cover with saran wrap, heat on Medium in microwave for approximately 10 minutes until heated through. Serve with salsa and sour cream on the side. A salad and/or quacamole works well with this.


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