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Bright Bean Salad


Course : Beans
Serves: 4
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Ingredients:


---BEAN SALAD---

9 ounces green beans -- french- cut frozen

1 medium green beans -- chopped fine,

2 tablespoons onion -- finely chopped

1/8 teaspoon lemon shaker dressing
 

Preparation / Directions:


Cook green beans according to package directions, but reduce cooking time by 2 minutes to that beans are crisp. Drain beans and toss with chopped carrot, onion, salt, and dressing. Chill in a covered contain for several hours.

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