Bright Bean Salad

Course : Beans
Serves: 4
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Ingredients:

---BEAN SALAD---
9 ounces green beans -- french- cut frozen
1 medium green beans -- chopped fine,
2 tablespoons onion -- finely chopped
1/8 teaspoon lemon shaker dressing
 

Preparation / Directions:

Cook green beans according to package directions, but reduce cooking time by 2 minutes to that beans are crisp. Drain beans and toss with chopped carrot, onion, salt, and dressing. Chill in a covered contain for several hours.


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