Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***BEAN SALAD*** 9 ounces green beans -- french- cut frozen 1 medium green beans -- chopped fine, 2 tablespoons onion -- finely chopped 1/8 teaspoon lemon shaker dressing
Cook green beans according to package directions, but reduce cooking time by 2 minutes to that beans are crisp. Drain beans and toss with chopped carrot, onion, salt, and dressing. Chill in a covered contain for several hours.